Cook

We are looking for a dedicated and skilled Cook to support the daily kitchen operations of our factory canteen. This role focuses on food preparation, cooking, and maintaining high standards of hygiene to ensure a pleasant dining experience for all customers.

Key Responsibilities:
- Prepare, cook, and present meals according to the daily menu.
- Assist in planning and preparing food for events or special functions.
- Ensure all food is prepared in a hygienic, safe, and timely manner.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Monitor food quality, freshness, and portion control.
- Work closely with the service team to ensure smooth canteen operations.
- Demonstrate a responsible, patient, and professional attitude in all tasks.

Job Details:
- Schedule: Rotational shift.
- Benefits: Annual leave, lunch allowance / lunch provided.
- Working Days: 5 days (Monday – Friday)