Cook

We are looking for a dedicated and skilled Cook to support the daily kitchen operations of our factory canteen. This role focuses on food preparation, cooking, and maintaining high standards of hygiene to ensure a pleasant dining experience for all customers. Key Responsibilities: - Prepare, cook, and present meals according to the daily menu. - Assist in planning and preparing food for events or special functions. - Ensure all food is prepared in a hygienic, safe, and timely manner. - Maintain cleanliness and organization of the kitchen and food preparation areas. - Monitor food quality, freshness, and portion control. - Work closely with the service team to ensure smooth canteen operations. - Demonstrate a responsible, patient, and professional attitude in all tasks. Job Details: - Schedule: Rotational shift. - Benefits: Annual leave, lunch allowance / lunch provided. - Working Days: 5 days (Monday – Friday)